SNAP-Ed Connection releases new Cooking section

We’ve added a link in the WCD-WIC Links section to this!

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SNAP-Ed Connection is excited to announce the release of a new Cooking section, now available  on our Web site.

 The new section includes pages on Cooking Basics, Cooking with Limited Resources, Special Considerations, Teaching Cooking Skills, and Healthy Low-Cost Recipes. Educators will have access to an array of materials to share with participants, such as healthy ingredient swaps, cooking techniques, and basic cooking skills. Materials are available for new cooks just starting out or experienced chefs that need some help teaching others how to cook! We hope these pages will be helpful to you in your nutrition education efforts and to your participants as well.
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